3

Contribution of Activity Coefficients of Methylene Homologues to Odor and Flavor Detection Thresholds

Year:
1995
Language:
english
File:
PDF, 313 KB
english, 1995
4

Thermodynamic Roles of Solubility in Taste Responses of Amino Acids

Year:
1996
Language:
english
File:
PDF, 321 KB
english, 1996
13

10.1246/nikkashi.1976.529

Year:
1976
File:
PDF, 642 KB
1976